Ingredients
- 150 g spicy Spanish chorizo sausage, finely chopped
- 1 onion finely chopped
- 1 clove of garlic finely chopped
- 2 sticks of celery chopped
- 1 lb fresh spinach, washed and chopped
- 1 can (790 ml) diced tomatoes with juice
- 1 can of chickpeas, drained
- 5 cup of chicken stock
- salt and pepper
Recipe Description
This Spanish Chorizo Soup with Chickpeas recipe is definitely a perfet choice at the first sign of fall. You immediately understand how special this soup is with your very first spoonful!
Please get a good quality cured Spanish chorizo, not the Portuguese (chourico) or the fresh Mexican variety. The chorizo really makes the soup so that’s why it’s important to get a good one, ideally from a specialty store.
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