Ingredients
- 2 tablespoons olive oil
- 8 ounces mushrooms
- 2 ounces Spanish chorizo, roughly chopped
- 2 teaspoons fresh rosemary, finely chopped
- ¼ cup red wine
- 1 tablespoon manchego cheese, finely grated
- 1 tablespoons panko breadcrumbs
Recipe Description
Chorizo stuffed mushrooms. A very tasty and authentic Spanish tapas dish that is quick and easy to make and got they eaten just as quickly, especially when paired with the perfect wines. Did you know that today is #GarnachaDay? Garnacha Wines are having sweepstakes, details below.
Food and wine pairing is a very specific art more than a science. Gone are the days of red wine with beef or white wine with fish. Why wouldn’t you want to have the best tasting experience you can while eating and drinking fine wine? Wine pairing is the process of matching food dishes to wines that not only bring out the flavors of the food, but also enhance the essence of the wine and it is more popular now than ever.
