Ingredients
- 1 lb. (500 grams) stewing beef (cut into ½-1 inch cubes)
- ¾ cup of tomato puree (204 grams)
- 2½ cups water (575 grams)
- 1 bouillon cube if desired (I used a vegetable cube)
- ½ teaspoon (2¾ grams) salt
- 1 teaspoon (1 gram) basil
- 1 teaspoon (1 gram) oregano
- 1 bay leaf
- 1-2 cloves of garlic sliced
- 2 tablespoons (27.6 grams) olive oil
- 1½ cups (225 grams) peas (frozen)
- 2-3 medium potatoes chopped
- 2-3 medium-large carrots chopped large
- hot pepper flakes to taste if desired
Recipe Description
Chunky Thick Italian Beef Stew, an easy and delicious healthy beef stew, made with Italian seasonings in a rich thick tomato sauce, makes this stew one of the best and tastiest. Enjoy! My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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