Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Tenderloin Tips
  • 1 Small Red Onion (diced)
  • 1 CUP Grape Tomatoes (quartered)
  • 1 PACKAGE Queso Fresco (crumbled)
  • 1 PACKAGE Small Flour or Corn Tortillas
  • 1 Lime (to garnish)
  • 1 BUNCH Cilantro (finely chopped)
  • 1 Lime (zest and juiced)
  • 2 TSP Canola Oil
  • 1 TSP Kosher Salt
  • 1 TSP Freshly Ground Black Pepper
  • 1 TSP Cumin
  • 4 Large JalapeƱos
  • 1 Large Poblano Pepper (stem and seeds removed)
  • 1/2 - 3/4 Large Yellow Onion
  • 3 Large Garlic Cloves
  • 1/2 CUP Corn or Canola Oil
  • 1 TSP Kosher or Sea Salt
  • 2 TBSP Apple Cider Vinegar
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Recipe Description

Taco Tuesday will never be the same once you serve these Cilantro Lime Fullblood Wagyu Tenderloin Tacos! The meat is so tender and the creamy cilanto-lime sauce make for a delicious feast! Double or triple the recipe for a Mexican Fiesta or Taco Party. This dish will be a hit! Serve with a lime wedge and enjoy!  Don't forget the Margarita!

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