Cilantro-Lime Fullblood Wagyu Tenderloin Tacos

Ingredients

• 2 Double 8 Cattle Company Fullblood Wagyu Tenderloin Tips
• 1 Small Red Onion (diced)
• 1 CUP Grape Tomatoes (quartered)
• 1 PACKAGE Queso Fresco (crumbled)
• 1 PACKAGE Small Flour or Corn Tortillas
• 1 Lime (to garnish)
• 1 BUNCH Cilantro (finely chopped)
• 1 Lime (zest and juiced)
• 2 TSP Canola Oil
• 1 TSP Kosher Salt
• 1 TSP Freshly Ground Black Pepper
• 1 TSP Cumin
• 4 Large Jalapeños
• 1 Large Poblano Pepper (stem and seeds removed)
• 1/2 - 3/4 Large Yellow Onion
• 3 Large Garlic Cloves
• 1/2 CUP Corn or Canola Oil
• 1 TSP Kosher or Sea Salt
• 2 TBSP Apple Cider Vinegar