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Ingredients

  • 1 Lb. Velvetta Cheese
  • 1 Can Rotel Diced Chili’s and Tomatoes
  • 8 oz. Fully Cooked (Cin) Chili
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Ingredients

Recipe Directions

  • Cube the Velveeta, place in crock pot
  • Add the can of Rotel
  • Add your fully cooked Cin Chili
  • Heat all until fully melted

Serve with Tortilla Chips

 

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