Ingredients
- 1 pound baby red potatoes
- 1 pound gold potatoes
- bacon
- olive oil
- 2 1/2 teaspoon red wine vinegar
- balsamic vinegar
- vinegar
- 2 1/2 teaspoons salt
- pepper
- mustard powder
- 1/4 cup fresh parsley
- 1/4 cup green onions
Recipe Description
This classic potato salad is a French vinaigrette marinade made with olive oil and fresh herbs. It’s the perfect dish to serve for a cookout, picnic, potluck or as a dish to steak, chicken, pork and burgers. This potato salad uses no mayo and is incredibly easy to make. It has a slight tangy taste to it that enhances the taste of the fresh herbs.
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