Ingredients
- 2 cups fresh, ripe tomatoes (about 5 small tomatoes)
- 2 tablespoons olive oil
- 1 garlic cloves, finely chopped
- 2 tablespoons balsamic vinegar
- 5 fresh basil leaves, sliced into thin strips
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- 1 baguette or ciabatta loaf
- Freshly grated Parmesan and extra basil, if desired.
Recipe Description
Bruschetta is easily one of my favorite things to make and eat. It’s light, fresh and full of flavor, and the variations are endless. Try roasting the tomatoes for a unique and delicious twist or adding caramelized onions and pesto!
This classic recipe is quick and easy and a great way to use up tomatoes. Serve it as an appetizer or with a cheese plate and a bottle of wine for a snack that is sure to impress your guests!
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