Ingredients
- 2 tablespoons olive oil
- 1 cup chopped yellow onion, or one small onion
- 2 garlic cloves, minced
- 1 and ½ pounds ground turkey
- 1 (28-ounce) can of crushed tomatoes
- 1 (6-ounce) can tomato paste
- ¼ cup chopped fresh flat-leaf parsley, divided (2 tablespoons dried parsley)
- ½ cup chopped fresh basil leaves (2 tablespoons dried basil)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- ½ pound lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy *goat cheese
- 1 cup grated Parmesan, plus ¼ cup for sprinkling on the top
- 1 extra-large egg, lightly beaten
- 1 pound mozzarella, thinly sliced or shredded
Recipe Description
Classic Turkey Lasagna is a simple homemade lasagna recipe. It is easy enough to make during your busy week nights. Or, elegant and impressive enough for entertainging! Hint, this makes a big pan if you are trying to find a tasty recipe for supper club!! Ground turkey replaces traditional ground beef in this recipe making it lower in calories and fat, but it doesn’t lose any of the flavor.
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