Ingredients
- 1 cup Frozen Raspberry – This works best with frozen fruit. If you have fresh raspberry, freeze them till they harden.
Recipe Description
ow many times have you been tempted to make an ice-cream at home?
But opted out of it cause you might not have the ice-cream maker or found the process too lengthy?
(You might be thinking, too many questions in the very beginning) But this thought has crossed my mind endless times…especially when I want to have a certain flavor or without a certain ingredient. The basic ice-cream recipe calls for heavy-cream, sugar, eggs, flavoring along with an ice-cream maker and a lengthy process ahead…. and everytime I thought, Do I really want to go such lengths to have just a scoop or two and everytime ended up buying one from outside.
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