Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
- 16 Corn Tortillas
- 6 OZ Queso Fresco Cheese (crumbled)
- 1 Yellow Onion (sliced in rings)
- 2 Poblano Peppers
- 2 CUP Brewed Coffee
- 2 TBSP Molasses
- 3 TBSP Dark Brown Sugar
- 2 TBSP Unsweetened Cocoa Powder
- 2 TSP Cumin (ground)
- 1 TSP Coriander (ground)
- 2 TBSP Ancho Chile Powder
- 2 Garlic Cloves (chopped)
- 2 TSP Kosher Salt
Recipe Description
Coffee and Chile Marinated Fullblood Wagyu Steak Fajitas:
These coffee and chile marinated Fullblood Wagyu steak fajitas are the perfect summer dinner dish. The marinade compliments the Wagyu steak by providing a subtle smoky flavor. These delicious fajitas are topped with a fresh, mango-avocado salsa that is sure to please the palate.
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