Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
• 2 TBSP Grapeseed Oil
• 1 Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes)
• 1/4 CUP Grapeseed Oil
• 2 TBSP Ancho Chile Powder
• 2 TBSP Finely Ground Coffee
• 5 TSP Dark Brown Sugar
• 1 TBSP Smoked Paprika
• 1 TSP Dried Oregano
• 1 TSP Freshly Ground Black Pepper
• 2 TSP Ground Coriander
• 1 TSP Ground Cumin
• 2 TSP Mustard Powder
• 1/2 TSP Ground Red Pepper Flakes
• 1 TBSP Kosher Salt