Ingredients
- 1 rice measuring cup (180 ml) Jasmine rice
- 7 cup water
- 7 conpoy (dried scallops)
- Salt to taste
Recipe Description
1 minute to prepare this four-ingredient congee (rice porridge or jook). This thick and creamy rice porridge is mild and easy to eat. Such a perfect comfort food, especially for cool weather or sick days!
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