Ingredients
- 4 Russet Potatoes
- 1 tbsp Olive Oil
- 1 tbsp melted Butter
- 3/4 cup shredded Cheddar Cheese
- 1/2 cup chopped crispy Fried Bacon
Recipe Description
This CopyCat TGI Friday’s Potato Skins Recipe was a HUGE hit with my entire family. In the past we will make a trip to TGI Friday’s to enjoy an appetizer platter. Everyone’s favorite app is the potato skins. So for you years I would purchase the frozen TGI Friday’s skins from the grocery when I see a good sale or if I locate a rare coupon. After enjoying a nice lunch at Friday’s last week I knew we needed to make our own Copycat TGI Friday’s Potato Skins at home. My bill at Friday’s was about gave me a heart attack. There were four of us enjoying appetizers and my bill was over $60. YIKES! That will not happen again for sometime, ha ha. I decided this copycat recipe was a MUST or I think I will be in some crazy debt doing that trip too often.
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