Ingredients
- 2 lb Ground Beef
- 56 oz Diced Tomatoes
- 32 oz Kidney Beans
- 30 oz Pinto Beans
- 2 small Onions
- 1/4 cup diced Celery
- 1/4 cup diced Bell Pepper
- 3 tbsp Chili Powder
- 2 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Oregano
- 1 tsp Sugar
- 2 tsp Garlic Powder
- 2 cup Water
Recipe Description
This CopyCat Wendy’s Chili is going to be your new favorite at home chili recipe. It is officially ours, for sure! During high school and college I was one of those lucky Wendy’s Crew employees. My first and probably my biggest learning experience over any other job I have had in my life. I was blessed with an extremely strict and “by the book” type of boss who taught me just about everything I needed to know in life. I will admit I did not really like her at first and actually even had a fight with her in the beginning, ha ha! It was not long before she took me under her wing and taught me so much about business. Not just fast food business but REAL business. If I ever needed to pick one person to be my mentor in any large project, she would be in the running for the position.
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