Ingredients
- Maine Local bacon, 8 slices
- Red Onion, ½, chopped
- 1 Maine White Potato, chopped
- 2 cups Frozen Corn Kernels
- 1 carrot, peeled and chopped
- 1 celery stalk, peeled and chopped
- 1½ cups Chicken Broth
- 1½ cups Heavy Cream
- ½ teaspoon French Thyme ( Penzey's)
Recipe Description
Creamy Corn and Bacon Chowder for #SundaySupper. Easy one pot Creamy Corn and Bacon Chowder full of corn, veggies, and bacon can be on your table in under 45 minutes! We are celebrating Regional Food Specialties this Sunday!
Living in gorgeous Maine, most people associate this state’s food with Lobster Rolls, Blueberry Cobbler and Chowder, or as the locals pronounce it, Chowdah! Since it is spring and lobsters and blueberries aren’t as plentiful, but boy- oh- boy, bacon, potatoes and corn are, I created an easy and so delicious Corn and Bacon Chowder.
