Ingredients
- 2 cans black beans
- 1 can shoe peg corn
- 1 can original flavor Rotel
- 4 T olive oil
- 4 T lime juice
- ¼ c fresh cilantro
- 1½ tsp cumin
- ½ t salt
Recipe Description
Make this Corn and Black Bean Salsa for an easy appetizer and to WOW your guests and family – a fun one for fall! And great with breakfast casseroles, too.
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