Ingredients
- 6 ears fresh corn
- 1 cup shelled edamame, cooked
- 1 (15 ounce) can chickpeas, rinsed, drained, and patted dry
- 2 cups cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup crumbled feta cheese
- 3 tablespoons freshly chopped cilantro
- Juice of one lime
- 4 tablespoons olive oil
- 4 tablespoons white balsamic vinegar
- Salt and pepper, to taste
Recipe Description
am-packed with corn, edamame, chickpeas, and tomatoes, this Corn, Edamame and Chickpea Salad is full of flavor and makes the perfect light lunch or dinner. By adding a touch of feta cheese, red onion, cilantro, lime juice, and a white balsamic dressing, the ingredients blend together to make a zesty dish! One bite of this Corn, Edamame and Chickpea salad and you’ll be hooked. The flavors create a zesty punch, while the ingredients provide just the right amount of texture and freshness.
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