Ingredients
- 8 Slices Thick Bacon
- 2 C Corn (or one 12oz bag of Frozen Corn)
- 3/4 C Chopped Onion
- 1 1/2 C Cubed Potatoes
- 3 Cloves Minced Garlic
- 2 C Heavy Cream
- 1 C Chicken Broth
- 2 Tbsp Butter
- 2 Tbsp Flour
- 2 Tbsp Rosemary
- 1 Tbsp Thyme
- 1 tsp Pepper
Recipe Description
This Corn, Potato & Bacon Chowder recipe is perfect for a cool fall evening! It is actually quite easy to make and it always gets rave reviews! This is creamy, hearty, and delicious! This recipe is one that is often requested in my home and I’m sure it will be in yours too! You’ll love this chowder!!
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