Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Bavette Steak
- 2 TBSP Rice Wine Vinegar
- 2 TBSP Garlic (minced)
- 2 TBSP Olive Oil
- 1 Corona Beer
- 1/2 CUP Cilantro (chopped)
- 1/4 CUP Brown Sugar
- 4 Limes (divided)
- 1 Watermelon
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
- Cilantro (to garnish)
- Limes (to garnish)
Recipe Description
This Corona Marinated Wagyu Bavette Steak & Grilled Watermelon recipe is a delicious, summer dish! The Fullblood Wagyu Bavette Steak, marinated in a Corona, brown sugar, and various oils and spices, is then grilled to perfection and served with a side of fresh, grilled watermelon. For a zesty, mouth-watering dish, be sure to try this recipe next time you are grilling!
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