Ingredients
- 2 lbs. ground chuck beef
- 1 large onion - diced
- 2 - 19 oz. cans red kidney or pinto beans
- 4 cups tomato sauce
- 1 cup water
- 2 cloves garlic - minced
- 1/4 cup chili powder
- 1 tbsp. onion powder
- 2 tsp. oregano
- 1 1/2 tsp. salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne (or 1/4 tsp. for those who want less heat)
Recipe Description
The aroma that fills the air while cooking this Cowboy Chili is one of the best smells ever! My husband got this recipe from one of his clients and on a day that I was out with a friend put this together. When I walked through the door I immediately smelled this wonderful aroma that filled the air – this chili is probably the BEST I have ever had. It has lots of spices and they all blend together beautifully to make this one outstanding chili recipe.
If you like chili, you are going to love, love, love this one!
