Ingredients
- 8 ounces Louis Kemp Crab Delights Flake Style
- 12 ounces of cream cheese, divided (1 1/2 packages)
- 1 clove garlic
- 3 green onions, thinly sliced (divided)
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons Worcestershire sauce
- 6 won ton wrappers (sliced into strips and fried crisp or pre-made)
- 3/4 cup white sugar
- 1/3 cup white vinegar
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- 1 ball of pizza dough
Recipe Description
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to “Pizza or Chinese?” and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you’ll find yourselves fighting over the last slice!
Every time we order Chinese food in our house we order crab rangoon as well. I’m sure you’ve had them before, tiny little crispy Chinese tortellini deep fried to crispy perfection. As it goes with most delivery, just 6 little bites are $7.95! This pizza turns that idea on its head!
