Ingredients
- 1 pound fresh cooked crabmeat
- 1 tablespoon Italian dressing (to marinate the crab)
- 1 teaspoon Old Bay Seasoning
- 1/2 cup mayonnaise
- 1/4 cup red pepper, diced
- 1/4 cup celery, diced
- 1 spring onion, minced
Recipe Description
Another great, fresh recipe using local ingredients…crab! There is nothing better than fresh seafood and fish. Summertime salads are the perfect opportunity to make use of local produce and fish. Make this for your next lunch or brunch and I promise you, everyone will think your a gourmet cook! Find more tasty, budget friendly recipes on my fanpage!
https://www.facebook.com/jvcookingkeptmesane
