Ingredients
- 1 1/2 cups dried quinoa
- 2 1/2 cups chicken broth
- 3 tablespoons unsalted butter
- 2 cups fresh mushrooms, sliced
- 1 cup dried cranberries
- 1 cup shelled edamame, cooked or steamed
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 teaspoon dried basil
- Salt and pepper, to taste
Recipe Description
This Cranberry, Edamame and Mushroom Quinoa Bowl is packed with nutritious ingredients to make a healthy and satisfying meal. The tart cranberries, steamed edamame, mushrooms and feta make a delicious dish that easy to prepare and ready in no time! So the next time you’re reaching for that quinoa, grab some edamame, cranberries and mushrooms to make these easy and nutritious Cranberry, Edamame and Mushroom Quinoa Bowl!
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