Ingredients
- 4 cups baby spinach
- 1 cup fresh, sliced raw mushrooms
- 1 cup chickpeas, drained, rinsed and patted dry
- 5 slices bacon, cooked, drained, and crumbled
- 1/4 cup dried cranberries
- 1/4 cup fresh lemon juice (juice from about 1 lemon)
- 1/2 cup olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- Pinch of garlic powder
Recipe Description
This Cranberry Mushroom Spinach Salad with Lemon Basil Vinaigrette combines baby spinach leaves, dried cranberries, fresh mushrooms, chickpeas, and crumbled bacon, all tossed with a lemon basil dressing. This dish is easy to throw together and serves as the perfect lunch or dinner! It makes a delicious lunch or dinner and is jam-packed full of nutritious (and delicious) ingredients!
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