Ingredients
- 1 can (15 oz.) pumpkin pie puree
- ½ cup brown sugar
- ½ tsp. cinnamon
- ½ tsp. freshly ground nutmeg
- ½ tsp. ground ginger
- ½ tsp. ground cloves
- 1 tsp. vanilla extract
- pinch of sea salt
- 1 cup (8 oz. package) reduced fat greek yogurt cream cheese, softened
- ½ pecans, finely chopped
- 2 (8 oz. each) packages of Pillsbury Original Crescent Rolls
- 1 egg, slightly beaten
- splash of water
- 2 tbsp. plain greek yogurt
- ½ cup powdered sugar
- ½ tsp. vanilla extract
Recipe Description
Creamy Baked Pumpkin Pie Empanadas is healthier and easy dessert recipe perfect for holiday entertaining made with a trusted brand, Pillsbury Crescent Rolls. They are mini kid-approved treats with all the flavors of the fall season, Thanksgiving holidays and pumpkin pie while saving time to spend with family.
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