Ingredients
- 6 cups broccoli florets and chopped tender insides of broccoli stems (from about 3 broccoli crowns)
- 2 cups chopped cucumber (about 1-inch chunks)
- ½ cup diced red onion
- ½ cup raisins
- ½ cup sunflower seeds
- 1 cup mayonnaise (regular or light)
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon honey
- 1 teaspoon salt
- additional salt and freshly ground pepper to taste
Recipe Description
Creamy Broccoli and Cucumber Salad – this creamy, crunchy salad is so full of flavor and a great addition to the lunchbox, a picnic or a barbeque for Labor Day weekend or anytime.
Crunchy broccoli and cucumbers along with some red onions are tossed in a creamy dressing, garlic gives it a nice kick and honey adds a touch of sweetness; raisins and sunflower seeds provide additional sweetness and crunch. Altogether, this salad is so delicious and full of flavor. Even people who are not fans of broccoli, raw or otherwise, love this salad, it is that good.
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