Ingredients
- 6 tbsp butter
- 1 cup onion finely chopped
- 1 cup celery finely chopped
- 1 tbsp garlic minced
- 1/3 cup all-purpose flour
- 4 cup half and half
- 3 1/2 cup chicken broth
- 1/2 tsp salt
- 1 tsp thyme fresh and chopped
- 1 tsp parsley fresh and chopped (plus more for garnish)
- 1 cup carrot shredded
- 1 cup spinach leaves chopped
- 1 lb chicken breast cooked and cut into bite sized cubes
- 16 oz gnocchi 1 package
Recipe Description
Chicken and gnocchi soup with an ultra creamy and delicious sauce, with onions, celery, carrots, spinach, and herbs mixed in. This is a throwback to the Olive Garden soup by the same name. You can also make the soup’s cream as thin or as thick as you’d like – there are notes in the instructions so you can go either way.
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