Ingredients
- 1 Bag (16 Ounces) 1 Bag (16 Ounces) Pasta (I recommend fettuccine noodles)
- 1 Tablespoon 1 Tablespoon Butter
- 8 Strips 8 Strips Bacon, chopped
- 2 2 Boneless, skinless chicken breasts
- 2 Tablespoons 2 Tablespoons Butter
- 2 Tablespoons 2 Tablespoons Flour
- 1 Packet 1 Packet Ranch seasning mix
- 2 1/2 - 3 Cups 2 1/2 - 3 Cups Whole Milk
- 1 Cup 1 Cup Cheddar cheese, shredded
- Salt and Pepper
Recipe Description
This recipe is fairly quick to throw together and a great hit with the family! A creamy white sauce with hints of ranch seasoning over soft noodles, juicy chicken and little pieces of bacon make it hard to beat. I highly recommend making and serving this the same day. If possible, serve right after making – While it does store in the refrigerator, it’s much better when all ingredients are fresh and just put together.
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