Ingredients
- 1 (16 oz.) bag of pasta (I recommend fettuccine noodles)
- 1 T. butter
- 8 strips of bacon, chopped into small pieces
- 2 boneless, skinless chicken breasts, thawed
- 2 T. butter
- 2 T. flour
- 1 packet Ranch seasoning mix
- 2 1/2 â 3 cups whole milk
- 1 cup cheddar cheese, shredded
- Salt and Pepper, to taste
Recipe Description
This recipe is fairly quick to throw together and a great hit with the family! A creamy white sauce with hints of ranch seasoning over soft noodles, juicy chicken and little pieces of bacon make it hard to beat. I highly recommend making and serving this the same day. If possible, serve right after making – While it does store in the refrigerator, it’s much better when all ingredients are fresh and just put together.
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