Ingredients
- 2 tablespoons unsalted butter
- ½ tablespoon extra virgin olive oil
- 10 large garlic cloves minced (finely chopped)
- 2 and ½ cups of half and half
- ¼ cup dry white wine
- 8 ounces creamy Havarti cheese diced (cut into small cubes)
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon black truffle oil (Optional)
Recipe Description
A delicious and easy creamy Havarti cheese pasta sauce that takes no time to make.
You mean to tell me that I can make my own pasta sauce that’s even better than the store bought stuff, and I don’t have to spend a ton of money at the restaurant for a good pasta dish??? Yep that’s correct…
We are big fans of pasta over here in this household, so I like to try different cheese sauces to spice things up… And not only am I big fan of pasta, but I am also a fan of easy cooking. So bring it on with this one! Plus, you can make this sauce and never get bored, as you can add different meats (such as shrimp, chicken, sausage, etc) or vegetables (such as spinach, mushrooms, etc) to the sauce each time you make it.
