Ingredients
- 2 tbsp butter
- 1 sweet white onion, chopped
- 3 tbsp flour
- 3 C chicken broth
- 3 (14.5 oz) cans diced tomatoes
- 1 tsp sugar
- ¾ tsp kosher salt
- ¼ tsp black pepper
- 1 (11oz) package cheddar bay biscuit mix
- 2 tbsp butter
Recipe Description
What’s better than a bowl of creamy tomato soup on a cool fall day? Um… how about a bowl of tomato soup topped with cheesy garlic dumplings?! It’s the ultimate comfort food and a cinch to throw together to boot!
My goal on Heather Likes Food is to help you feel like a total rock star in your kitchen. I’m a firm believer that you don’t need to spend hours in the kitchen, have a degree in cooking or spend lots of money on fancy ingredients to make excellent food. Usually with a little know-how, the simplest ingredients taste the greatest.
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