Ingredients

  • 1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
  • 1 TBSP Olive Oil
  • 3 EAR Sweet Corn
  • 1 CUP Couscous
  • 4 TBSP Butter (divided)
  • 1 TBSP Lime Juice
  • 1 TBSP Parsley (minced)
  • Kosher Salt (to taste)
  • Black Pepper (to taste)
  • 1 TBSP Granulated Garlic
  • 2 TBSP Smoked Paprika
  • 1 TBSP Chipotle Powder
  • 1 TBSP Chili Powder
  • 1 TBSP Oregano
  • 1 TBSP Kosher Salt
  • 1/2 TBSP Black Pepper
  • 1 TBSP Basil
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Recipe Description

This Miyazakigyu Wagyu steak is rubbed in creole seasoning, pan-seared, and basted in butter. The well-marbled, A5 steak is paired with a delicious couscous, which is made with fresh sweet corn. The spices provide an extra kick, while the juicy steak melts in your mouth! Try this recipe tonight!

 

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