Creole Seasoned Miyazakigyu Wagyu Picanha Steak

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
• 1 TBSP Olive Oil
• 3 EAR Sweet Corn
• 1 CUP Couscous
• 4 TBSP Butter (divided)
• 1 TBSP Lime Juice
• 1 TBSP Parsley (minced)
• Kosher Salt (to taste)
• Black Pepper (to taste)
• 1 TBSP Granulated Garlic
• 2 TBSP Smoked Paprika
• 1 TBSP Chipotle Powder
• 1 TBSP Chili Powder
• 1 TBSP Oregano
• 1 TBSP Kosher Salt
• 1/2 TBSP Black Pepper
• 1 TBSP Basil