Ingredients
- 3 1/2 pounds russet potatoes
- 2 shallots
- Salt & pepper
- 1/3 cup Mushroom Sage olive oil
- 1 1/2 tsp. dried Chervil
Recipe Description
Crispy Cast Iron Potatoes…thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs, then baked until golden and crispy. Perfect for any meat, but especially good with steak. Awesome company side dish as the presentation is stunning. Great way to make potatoes shine.
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