Ingredients
- 1 pound russet potatoes
- 2 tbsp olive oil
- 2 1/2 tsp dried basil
- 1 1/2 tsp dried thyme
- 4 1/2 tsp garlic powder
- 1/2 cup grated parmesan
- 1 cup non fat plain greek yogurt
- 1 head garlic
- 4 tsp garlic powder
- 1/2 ea lemon, juiced
- 1/4 cup almond milk
- 1/4 cup grated parmesan
Recipe Description
Amazingly crispy and creamy all in one bite! Crispy Parmesan Fries have a crunchy exterior and a buttery interior and pair perfect with the roasted garlic aioli!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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