Ingredients

  • 1 Large Sweet Onion (julienned)
  • 2 OZ Butter
  • 2 TSP Kosher Salt
  • 3 TBSP Grapeseed Oil
  • 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 2 TBSP Grapeseed Oil
  • 1 Large Sweet Onion (quartered)
  • 4 CUP Beef Stock
  • 1 TSP Kosher Salt
  • 2 TSP Ground Cumin
  • 5 Garlic Cloves (minced)
  • 1/2 CUP Lime Juice
  • 3 TBSP Fresh Oregano (chopped)
  • 3 Roma Tomatoes (small diced)
  • 1/2 Red Onion (minced)
  • 2 Garlic Cloves (minced)
  • 1 Lime (juiced)
  • 1 Jalapeno (seeded and minced)
  • 1/2 CUP Fresh Cilantro (minced)
  • 1/2 TSP Kosher Salt
  • 8 Corn Tortillas
  • 3 TBSP Grapeseed Oil (plus additional as needed for frying)
  • 1 Large Avocado (peeled, pitted, and sliced)
  • 2 CUP Green Leaf Lettuce (shredded)
  • 1/2 CUP Crema or Sour Cream
  • 1 CUP Crumbled Cotija Cheese
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Crispy Wagyu beef, onion, and lime tostadas are topped with lettuce, crumbled Cotija cheese, crema, salsa, and sliced avocado. The fresh salsa is made with onions, garlic, jalapeno, tomatoes, and cilantro. The braised and fried Wagyu beef makes these tostadas a memorable meal! Try this recipe for lunch or dinner!

Click here to view Full Recipe Directions