Ingredients
- 2 tablespoons olive oil
- 2 cups diced onion
- 1 tablespoon minced garlic
- 1 teaspoon curry powder
- 1 tablespoon flour
- 4 cups sliced carrots (from about 6-8 carrots)
- 4 cups chicken or vegetable broth
- salt and freshly ground pepper to taste
- 1 ½ cups plain yogurt
- additional plain yogurt or sour cream and sliced green onions for topping (optional)
Recipe Description
This bright and cheerful Crock Pot Curried Carrot Soup is perfect for a light meal on a warm day.
I love carrot soups, I love curry in carrot soups, and thought it was a great idea to make carrot soup in the slow cooker. The soup turned out beautifully, the curry complements the sweetness of the carrots so nicely and it was so easy to make in the slow cooker.
This bright and beautiful Crock Pot Curried Carrot Soup, either on its own, or served with a green salad and some crusty bread, is the perfect light meal for a warm spring day.
This pretty Crock Pot Curried Carrot Soup would also make an elegant first course for a special brunch or dinner for Easter, Mother’s Day or anytime!
Click here to view Full Recipe Directions
