Ingredients
- 3 lb beef chuck roast
- 1 (16 ounce) jar sliced pepperoncini peppers
- 1 can (10.75 ounce) Campbells French Onion Soup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 twelve inch loaves French bread
- 8 slices Swiss
- 8 slices provolone
Recipe Description
This Italian Beef recipe is so easy. It prepares in the crock pot while you are doing all the rest of your stuff. Love this recipe!
This recipes is dependable. It is virtually impossible to mess up. You can prepare it early in the day and forget about it. Unless of course you walk back into the house and smell it. Then you are going to want to devour it!
