Ingredients
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 4 ounces shredded swiss cheese (about 1 cup)
- 1/2 cup mayo
- 1 teaspoon worcestershire
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 (8 ounce) block cream cheese
- 2 tablespoons chopped green onions
- 4 slices bacon, cooked and crumbled
Recipe Description
Crockpot Bacon and Swiss Dip is the delicious cheesy dip you have been searching for! Onions, cream cheese, and swiss cheese is cooked in the crockpot and then topped with bacon and green onions. This is perfect for serving a crowd – just turn the crockpot down to low when it’s done and let people graze!
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