Ingredients
- 3 lbs onions
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/2 cup butter
- 1 tsp salt
Recipe Description
Caramelized onions are pretty fantastic. They add a perfect combination of sweet and savory flavours to just about anything, like quesadillas, grilled cheese sandwiches, pizza, eggs, grilled meat, pasta sauce, hamburgers…whatever you want! They take your food to a whole new level. But they can be tricky and time-consuming to make, because they usually require a lot of time standing over a pot on the stovetop, making sure the onions brown without burning. Luckily, there’s an easier way — let your slow cooker do the work for you!
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