Ingredients
- 1 1/2 - 2 lbs steak, thinly sliced
- 1 orange pepper, sliced
- 1 onion, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup sweet & sour sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic, crushed
- 1 cup orange juice
- 2 tbsp. corn starch
- 1/4 cup sliced green onions
- sesame seeds
- rice noodles
Recipe Description
This Mongolian Beef is a much healthier, fresher substitute for greasy delivery Chinese food. It’s also really nice after a busy day to come home to a meal in my Crockpot. Best of all, I can get food on the table much faster than ordering it from a restaurant. I love the thick, rich sauce, brightened with sweet and tangy orange juice. It’s a bit sweet, sour, and salty all at once. I served it over rice noodles and garnished it with sliced green onions and sesame seeds
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