Ingredients
- 12 ounces elbow macaroni
- 1 cup gruyere
- 1 cup cheddar
- 10 slices American cheese
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Recipe Description
Macaroni and cheese in the crockpot? Yes! This Three Cheese Macaroni and Cheese is completely cooked in the crockpot – no boiling noodles requires! It turns out creamy and delicious and won’t last long on your table! A mixture of American cheese, gruyere, and cheddar cheese make it extra scrumptious!
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