Ingredients
- 5 cups cabbage, roughly chopped
- 1½ lb. lean ground beef or turkey
- 1 Tbsp Worcestershire sauce
- pinch of salt
- 1 tsp oregano
- 1 tsp. dried basil
- 1 yellow onion, diced
- 3 - 4 cloves of garlic, minced
- 28 oz. can crushed tomatoes
- 2 14.5 oz. cans diced tomatoes (with the juice - I like to use fire-roasted diced tomatoes)
- 1 cup rice, uncooked
Recipe Description
I love cabbage rolls but they are such a pain to make. These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cabbage rolls, but only a fraction of the effort! No need to steam the cabbage leaves, no having them rip when you try to roll the filling!
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