Ingredients
- 2 boneless, skinless chicken breasts
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup Texas Toast Croutons
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1/2 cup + 2 Tbsp. Caesar Dressing
- 1 large head romaine lettuce
- Parmesan cheese
- Extra croutons for garnish
Recipe Description
In this recipe for Chicken Caesar Salad, the chicken is almost as crunchy as the croutons! The secret to a crusted chicken breast that’s crisp on the outside and juicy on the inside. This salad can be made easily on a work night. Make extra and take for lunch the next day. I don’t think I’ll ever use breadcrumbs again!
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