Ingredients
- 8 egg
- 2 1/2 tbsp mustard
- 1 tbsp mayo
- 1 tsp celery seeds
- 1 tbsp dried minced onion
- 1 pinch salt to taste
- smoked paprika to taste
- 1 tbsp parsley fresh and chopped fine
Recipe Description
My mother’s recipe for deviled eggs, with dried onion bits and celery seed for that extra flavor and crunch! I absolutely loved the extra “crunch” the celery seed and onion bits brought to this traditionally soft side dish (hence the name of this recipe). I’ve always been a big fan of celery seed, but never once thought to put it in deviled eggs. My mother is a crafty one.
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