Ingredients
- 15-20 asparagus spears thin is best
- 5 eggs lightly beaten
- 1 cup milk (any type or combination will work. I use a mixture of skim milk and half and half.)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon thyme
- 1 cup Swiss cheese shredded
- 1/2 cup ham (optional) diced
Recipe Description
Crustless Asparagus Quiche should be a freezer staple! It's low-carb, gluten-free, presents beautifully and is perfect for a lazy brunch, light dinner or lunch in your future. Make at least 2 extra "bags " for the freezer BEFORE you cook it! Want it in a perfect flaky crust? You can put it in that too!
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