Ingredients

  • 2 cups Swiss chard, chopped
  • 8 oz mushrooms
  • 1/2 cup leeks
  • 1 tablespoon olive oil
  • 5 eggs
  • 2 cups shreeded cheese
  • 1 cup milk
  • 1 handful cherry tomatoes
  • pinch salt & pepper
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Recipe Description

Crustless Vegetable Quiche Recipe offers a light and natural meal, perfect for the height of summer. Featuring aquaponic mushrooms and Swiss chard, this dish is heavy in both health and flavor. The beautiful thing about this crustless vegetable quiche recipe is that you can make it your own. Other than eggs and cheese, the primary ingredients are composed of what you have on hand. We’ve been getting some fantastic aquaponics produce all summer long from our good friends and urban farmers over at Grow Local, here in our little Wisconsin town of Neenah. True to form, we’ve done our best to put this locally grown and completely organ produce to good use.

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