Ingredients
- 2 ounces (4 tbsp) unsalted butter
- 11 ounces white chocolate chips
- 2 ounces heavy cream
- pinch salt
- 1 ounce espresso coffee, unsweetened
- 1 lb chocolate for tempering or 1 lb candy coating for dipping
Recipe Description
Creamy white chocolate ganache flavored with espresso and then dipped in dark chocolate… these Cuban coffee truffles are heavenly and inspired by your afternoon cafesito. With just the right amount of coffee flavor, they’re perfect for gifting!
This recipe appears on GoodieGodmother.com – life is better with love and a sprinkle of pixie dust!
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