Ingredients
- 1 1/2 lbs plantains, very ripe
- 1/2 cup neutral tasting oil (i.e. - avocado, vegetable, canola)
Recipe Description
Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they aren’t all prepared the same way. This recipe shows you how to prepare them in the style you’ll find at Cuban restaurants. Served alongside the main dish, these are a popular sweet side dish sure to please!
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