Ingredients

  • 8 tbsp unsalted butter
  • 6 tbsp all-purpose flour
  • 3 cloves garlic, minced
  • 1 cup diced sweet onion (about 1 medium)
  • 1 green bell pepper, seeded and diced
  • 1 cup corn (frozen or cut fresh from the cob)
  • 1 cup chicken or vegetable broth
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1 lb crab meat, picked over to remove shells
  • 1 lb 51/60 count shrimp, peeled and de-veined
  • ½ cup sherry cooking wine
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • 1 tbsp sweet paprika
  • ½ tsp ground white pepper
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Recipe Description

A creamy seafood soup inspired by the coastal cuisine of South Carolina. This soup is similar to other low country style soups in the region, but it has shrimp and crab, a creamy perfectly spiced base, and seafood in every bite!

This recipe inspired by the travel adventures (and serious love of Southern food) of the Goodie Godmother – visit the blog for more recipes!

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