Ingredients
- 4 4 oz salmon fillets
- 1/4 cup plain breadcrumbs
- 1 tbsp fresh dill, chopped
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 pinch salt
- 1 pinch pepper
- cooking spray for spraying tops of fillets
Recipe Description
Having guests over, but not sure what to serve? This Dijon Crusted Salmon is the perfect choice to impress your guests with a sophisticated meal while also saving you time in the kitchen. Feel free to try other mustard flavors, basil instead of dill, or lowering the heat and cooking the salmon for a longer amount of time to increase the flavor (the suggested 400°F for 12-15 minutes is ideal for a busy night – or a hungry one!). Remember to keep this one in your recipe box, it’s sure to become a kitchen regular!
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